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Disney Tangled: Rapunzel Cupcakes

Servings 6 servings


  • 6 prepared cupcakes
  • 1 container purple frosting
  • 1/3 container white frosting
  • yellow food coloring
  • Wilton candy flowers
  • candy nonpareils


  1. Prepare cupcakes as directed and allow to them to cool completely.

  2. Add purple frosting to a piping bag or largebaggie. If using a closed star tip, make sure to insert that first before youfill your bag. Snip corner of bag and pipe each cupcake.

  3. Place the white frosting in abowl, add 5-6 drops of yellow food coloring and mix well. Place in baggie andpipe starting from the top down to the edge of the cupcake.

  4. Add 4-5 flowers on the “hair” as well as a few nonpareils.

  5. Serve and enjoy