Super simple, delicious and no churning required! This sweetheart ice cream is perfect for Valentine’s Day or any other day.
No Churn Sweetheart Ice Cream
My birthday is Valentine’s Day… So we don’t usually celebrate it as Sweetheart’s day, but as my birthday. But I still try to do something fun and special for the kids and no churn ice cream is a favorite. Throw in some candy conversation hearts and voila – A Valentine’s Day treat!
Ingredients:
2 cups heavy cream
½ box cheesecake flavored pudding
1 can sweetened condensed milk
1 tsp vanilla extract
½ cup crushed candy conversation hearts
⅓ cup conversation hearts for topping
Ice Cream Cones
White candy melts
Valentine’s Day Sprinkles
Directions:
Place heavy cream in large mixing bowl and whip until it peaks.
In another mixing bowl, add ½ box of pudding, one can condensed milk and vanilla extract. Stir in crushed candy hearts. Mix thoroughly.
Fold the pudding and milk mixture into the heavy cream.
Pour into a metal loaf pan. (Please note, you can not use a glass pan.)
Sprinkle with conversation hearts.
Cover and place in freezer overnight.
This ice cream recipe is a great base. Add in your favorite mix ins to personalize it for any day of the year!
To make the cones:
Melt candy melts according to the package instructions.
Dip the cones in the candy melts.
Roll in sprinkles. Allow to set on a piece of wax paper.
Want more Valentine’s Day fun? Check out these DIY Cereal Valentines.
Valentine’s Day No Churn Ice Cream
Ingredients
- 2 cups heavy cream
- ½ box cheesecake flavored pudding
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup crushed candy conversation hearts
- ⅓ cup conversation hearts for topping
- Ice Cream Cones
- White candy melts
- Valentine’s Day Sprinkles
Instructions
-
Place heavy cream in large mixing bowl and whip until it peaks.
-
In another mixing bowl, add ½ box of pudding, one can condensed milk and vanilla extract. Stir in crushed candy hearts. Mix thoroughly.
-
Fold the pudding and milk mixture into the heavy cream.
-
Pour into a metal loaf pan. (Please note, you can not use a glass pan.)
-
Sprinkle with conversation hearts.
-
Cover and place in freezer overnight.
-
To make the cones: melt candy melts according to the package instructions.
-
Dip the cones in the candy melts.
-
Roll in sprinkles. Allow to set on a piece of wax paper.
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