Easy to make and simply stunning, these Disney inspired Rapunzel cupcakes are exactly what you need for your next Disney Princess party or Tangled movie night.
Disney is everywhere, even in your kitchen! These Disney-inspired Rapunzel cupcakes are easy to make and perfect for any kid or grown-up who loves the magic of Disney.
Rapunzel Cupcakes
Note that this recipe is for six (6) cupcakes but can be doubled, tripled or multiplied as many times as you need.
What’s Needed
- 6 Prepared Cupcakes (can be boxed or homemade)
- 1 Can Purple Frosting (can use white frosting dyed with purple food coloring)
- 1/3 Can White Frosting
- Yellow Food Coloring
- Wilton’s Candy Flowers
- Candy Nonpareils
- Optional: Closed and Open Star Frosting Tips
Directions
- Make and bake your cupcakes. These can be from a box mixed or homemade.
- Add purple frosting to a piping bag or large baggie. If using a closed star tip, make sure to insert that first before you fill your bag. Snip corner of bag and pipe each cupcake.
- Place the white frosting in a bowl, add 5-6 drops of yellow food coloring and mix well. Place in baggie and pipe starting from the top down to the edge of the cupcake.
- Add 4-5 flowers on the “hair” as well as a few nonpareils.
- Serve and Enjoy!!
Step 1 – Frost cupcakes with purple frosting 
Step 2 – Add a few drops of yellow food coloring to white frosting 
Step 3 – Carefully pipe the yellow frosting to resemble Rapunzel’s braid 
Step 4 – Add a few candy flowers and nonpareils to the yellow “hair” 
Disney Tangled: Rapunzel Cupcakes
Ingredients
- 6 prepared cupcakes
- 1 container purple frosting
- 1/3 container white frosting
- yellow food coloring
- Wilton candy flowers
- candy nonpareils
Instructions
-
Prepare cupcakes as directed and allow to them to cool completely.
-
Add purple frosting to a piping bag or largebaggie. If using a closed star tip, make sure to insert that first before youfill your bag. Snip corner of bag and pipe each cupcake.
-
Place the white frosting in abowl, add 5-6 drops of yellow food coloring and mix well. Place in baggie andpipe starting from the top down to the edge of the cupcake.
-
Add 4-5 flowers on the “hair” as well as a few nonpareils.
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Serve and enjoy
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