Beauty and The Beast Cupcakes

Whether you’re hosting a Beauty and the Beast themed birthday party or just having a family movie night, these Beauty and the Beast cupcakes will be a huge hit!

This post contains Amazon affiliate links. If you click on them and make a purchase I earn a small commission but it does not change the price you pay.

Beauty and the Beast is my favorite animated Disney film. So, it makes perfect sense for me to share these Beauty and the Beast inspired cupcakes with y’all! Not only are they gorgeous but they are pretty simple.

Beauty and the Beast Cupcakes

What’s Needed

– 5 Prepared Cupcakes (Boxed or made from scratch and just multiply the recipe for the number of guests!)

– 1 Can White Frosting

– ½ Cup Wilton’s Green Melting Discs

– 1 Cup Wilton’s Red Melting Discs

– Yellow Food Coloring

– Rose Chocolate Mold – I used this one from Amazon

– 5 Cupcake Stands – I used these dome mini cakes stands from Amazon

– Optional: Closed Star Tip

Directions

1. Melt green chocolate according to package directions. Place in a piping bag or ziplock bag, snip the corner just a tiny bit and pipe the leaves inside the mold. Let harden for a few minutes.

2. Melt red chocolate according to package directions. Pipe or spoon chocolate into the mold. Tap down on the counter to remove any bubbles. Let harden for about an hour. Carefully pop out of the mold and set aside.

3. Place frosting into a bowl, add 6-7 drops of yellow food coloring and mix well. Place in a piping bag or ziplock bag and pipe frosting on each cupcake.

4. Add a chocolate rose in the center of each cupcake. Place on the cupcake stand and add cover.

Ready to serve and Enjoy for your Beauty and the Beast party or movie night!

Print

Beauty and the Beast Cupcakes

These Beauty and the Beast cupcakes are simple and made to impress!

Servings 5 cupcakes

Ingredients

• 5 Prepared Cupcakes Boxed or made from scratch and just multiply the recipe for the number of guests!
• 1 Can White Frosting
• ½ Cup Wilton’s Green Melting Discs
• 1 Cup Wilton’s Red Melting Discs
• Yellow Food Coloring
• Rose Chocolate Mold
• 5 Cupcake Stands
• Optional: Closed Star Tip

Instructions

1. Melt green chocolate according to package directions. Place in a piping bag or ziplock bag, snip the corner just a tiny bit and pipe the leaves inside the mold. Let harden for a few minutes.
2. Melt red chocolate according to package directions. Pipe or spoon chocolate into the mold. Tap down on the counter to remove any bubbles. Let harden for about an hour. Carefully pop out of the mold and set aside.
3. Place frosting into a bowl, add 6-7 drops of yellow food coloring and mix well. Place in a piping bag or ziplock bag and pipe frosting on each cupcake.
4. Add a chocolate rose in the center of each cupcake. Place on the cupcake stand and add cover.